Last Saturday, just before we say goodbye to summer, I had one last outdoor party to enjoy this beautiful weather. As always, flowers played an important role in creating the ambiance for the event. Right now, pink proteas are in bloom in my garden. That is what I used for my arrangements for the party.
Pink proteas mixed with eucalyptus
Dhokla sandwiches (recipe adopted from my cookbook, Entertaining from an Ethnic Indian Kitchen)
Proteas on the kitchen table
Centerpieces for the table were made with a different kind of protea mixed with variegated geranium leaves, succulents and ming fern, all harvested from the garden
Dhokla sandwiches (recipe adopted from my cookbook, Entertaining from an Ethnic Indian Kitchen)
Proteas on the kitchen table
Centerpieces for the table were made with a different kind of protea mixed with variegated geranium leaves, succulents and ming fern, all harvested from the garden
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes), please check out my books, Entertaining From an Ethnic Indian Kitchen and Trader Joe's Simply Indian at my website komalinunna.com.
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Those proteas are beautiful, Komali!
ReplyDeleteHave a wonderful week...
The flowers are gorgeous!!
ReplyDeleteThese flowers are gorgeous. Such gorgeous color. The little sandwiches look good too. A lovely post to share.
ReplyDeletexo, Jeanne
Your arrangements are always amazing. You must have a spectacular garden! Thank you for joining in for Fresh-Cut Friday!
ReplyDeleteEnjoy the rest of your weekend!
~Liz
Such beautiful floral arrangements. Thanks tons for linking to Inspire Me. Hugs, Marty
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