Cottage cheese chappatis
These chappatis makes a delectable
breakfast when you serve them with Trader Joe’s mango ginger chutney.
Yield: 8
- 1 cup 100% white whole wheat flour
- ¾ teaspoon salt or to your taste
- 1 cup cottage cheese
- ¼ cup chopped red onion
- 1 green chili such as serrano or Jalapeño, seeded or minced (more to taste)
- ¼ teaspoon cayenne
- ½ teaspoon cumin powder
- 2 tablespoons chopped cilantro
- Extra flour for dusting and rolling
- 2 tablespoons oil for basting
- Trader Joe’s mango ginger chutney
Stir in flours and salt in a bowl. Add
cottage cheese and rest of the ingredients to the flour and mix into
form the dough. Cover the dough with plastic wrap. Let it rest for ½
an hour allowing the gluten to develop.
Divide the dough into 8 equal parts.
Work with one piece at a time and keep the rest covered to
prevent from drying. Roll out the dough, using flour for dusting and
rolling into 6-inch circles.
Heat the griddle over medium high heat.
When the griddle is hot, place rolled chappati onto it. When the
bottom is covered with few brown spots, flip to the other side. Using
a flat spatula, apply gentle pressure on top. When the other side
also covered with a few brown spots baste with oil on both sides and
flip one or two times. Remove from the griddle. Cover the chappatis
with a kitchen towel while you prepare the rest.
You can serve these chappatis with
mango ginger chutney for breakfast or as a light lunch.
*Recipe is adopted from Trader Joe's Simply Indian.
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes),,please check out my books, Entertaining From an Ethnic Indian Kitchen and Trader Joe's Simply Indian atmy website komalinunna.com.
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*Recipe is adopted from Trader Joe's Simply Indian.
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes),,please check out my books, Entertaining From an Ethnic Indian Kitchen and Trader Joe's Simply Indian at
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That does sound like a great new breakfast idea! Thanks for linking with Home Sweet Home!
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