Edible centerpiece -Tangerines
This is that time of year again - when my citrus trees branches are breaking with overbearing fruit. Mother Nature is giving me a signal to eat more vitamin C to stay healthy. During winter, I replace flowers with homegrown fruits to encourage my family to eat more fruits. By making an edible centerpiece with tangerines on the kitchen table, I am enticing my family to pick up fruits for a snack.
For more memorable centerpieces, tablescapes, and recipes, please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.
Please visit Susan's blog for Metamorphosis Monday.
Pretty, pretty...love tangerines.
ReplyDeleteHow lucky you are! I wish we had one in our yard.
ReplyDeleteI like fruit centerpieces especially in the winter when flowers are so dear -- but ours come from the market and not the yard -- I envy you yours! A beautiful centerpiece!
ReplyDeleteYummy and healthy !
ReplyDeleteKammy
I love fresh fruits and vegetables used as centerpieces! I can't imagine having these grow in my yard--lucky you! We have 6 inches of snow today and that is a rarity for us!
ReplyDeleteThe orange of the tangerines is perfect! How lucky to take this centerpiece right from the garden.
ReplyDeleteSusan