Strawberry Lassi
Lassi is a very popular drink during hot summer days in India. Lassi is made to be savory as well as sweet. This recipe combines the wholesome goodness of yogurt and strawberries. This is a perfect drink for breakfast to give a boost of energy in the morning.
Recipe
Serves 4
- 1 pound strawberries, chopped
- 1 cup yogurt
- 1/3 - ½ cup sugar or honey
- ½ teaspoon salt
- ½ teaspoon green cardamom seed powder
- 1 cup crushed ice
Place all the ingredients in a blender. Process until frothy.
For more memorable centerpieces, tablescapes, and recipes (including gluten free recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.
Please check out Foodie Friday for more recipes, Cindy for Show and Tell and Mary for Mosaic Monday.
Congratulations! Your drink looks really yummy! I would have never thought to put cardamon in it! Joni
ReplyDeleteOh, that looks delectable, Komali. Wish I weren't half a country away, would love to meet you and see your demonstrations.
ReplyDeleteYum. Don't you just love strawberries? I did my post on them too! (;
ReplyDeleteCongratulations, also!
yummo..we are taking strawberries today and making jello/strawberry pie. It's mother-in-law's specialty and she's here making it for eldest grandson. :-)
ReplyDeleteVery Yummy! Hope you have a wonderful day!
ReplyDeleteHugs...
Bobbi
Hi,
ReplyDeleteI'm visiting for Mosaic Monday.
That smoothie looks fabulous..
Thanks for the recipe.
My mosaic is up if you'd like
to take a peek.♥
Have a wonderful day,
Stephanie ♥
Anything that beautiful has to taste wonderful....sounds so good!!! Have fun and sign a lot of books!!!
ReplyDeletelooking too yummy....and great .
ReplyDelete