My breakfast table showcases whatever is growing in my garden. Needless to say, tangerines are in season. These tangerines are so sweet, I eat them with the peel on. Weird, huh?
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.
I am joining Tablescape Thursday, Foodie Friday and Show and Tell.
I am joining Tablescape Thursday, Foodie Friday and Show and Tell.
Yummy. I'd love to sit with you for breakfast.. Lovely photos.. xo marlis
ReplyDeleteWow I can live on tangerines
ReplyDeleteBeautiful, as always... !!
ReplyDeleteHi Komali,
ReplyDeletethat is a yummy breakfast, healthy and fresh.
Greetings, Johanna
Wow, I've never tried eating tangerines whole! I think I will add those to the grocery list. Yours look great in that dark footed bowl!
ReplyDelete