My kitchen garden update and first harvest

My kitchen garden has grown tremendously since my last post about my frustrations with rabbits.
My husband has tightly secured all the entry points for the rabbits to enter. Since then, I haven't had problems with rabbits. I am crossing my fingers, though. This past week brought my first harvest from the garden with the exception of snow peas. We had several delicious stir-frys with snow peas.

My butternut squash patch is growing by leaps and bounds. I see lots of baby squash.

I plan to experiment with new recipes using this tender zucchini.

Japanese and Indian eggplants are beginning to yield.

Cherry tomatoes are getting ready for salads.

After losing my first batch of seedlings to rabbits, my second batch of okra is growing beautifully.

Green beans are flowering.

I am letting my cayenne peppers mature more for more flavor and spiciness before harvesting.

Can't have too many peppers.

Now if you excuse me, I need to weed my kitchen garden.

For more memorable centerpieces, tablescapes, and recipes (including gluten free recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com. 

Please check out Foodie Friday for more recipes, visit Cindy for Show and Tell, Melissa for The inspired room and visit fertilizer-friday for more gardening tips.