This is my Father's Day breakfast table from last Sunday. In my opinion, a good design is when you don't overdo it. I wanted to keep the accessories to the minimum to maintain the simple classic table.
Today's tablescape is with Lenox rooster plates and dahlias from my garden.
Here is my homemade pomegranate jam along with butter, served in tiny cloche dishes.
Two egg cups are used to serve salt and pepper.
Two tiny roosters accessorized the table.
I love these beautiful dahlias from the garden.
For more memorable centerpieces, tablescapes, and recipes (including gluten free recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.
Please join Susan's Between Naps on the Porch for Tablescape Thursday, Melissa for The inspired room , Cindy for Show and Tell and Beverly for Pink Saturday.
A Simple Idea For Wrapping Christmas & Holiday Gifts
18 hours ago
I love your rooster plates! You used such a pretty color combination on your table. very pretty!
ReplyDeleteDonna
Your dahlias are just stunning! What a beautiful, elegant table! I also love those egg cups -- so charming!
ReplyDeleteWow, your table is so simple but yet very elegant. Love the rooster plates...the dahlias are show stoppers...they would have been perfect for my orange table! You always have the most dazzling array of flowers.
ReplyDeleteLooks like a great farmhouse country table! Your dishes are just darling and the flowers are gorgeous. Thanks for sharing and happy TT to you!
ReplyDeleteKomali, I love that dahlias. They are like stars on your table. All looks very nice and I think, every father would be happy with such a nice table.
ReplyDeleteGreetings, Johanna
Your dahlias are so pretty! They really set off the table perfectly. I really like your egg cups. My mother makes pomegranate jam too - so yummy!
ReplyDeleteThis is elegant, clean, but bright and fresh. The rooster plates are playful and the dahlias are vibrant--a great combo! What a wonderful Father's Day table!
ReplyDeleteHugs,
Lana
Nice tablescape. I like how you repurposed the egg cups as salt and pepper cellars. Those flowers are stunning.
ReplyDeleteAll the Best,
Requi
Hi Komali,
ReplyDeleteI've never tried pomegranate jam -- sounds intriguing. Your table is lovely in its simplicity, and your dahlias are spectacular! The little cloches are very pretty, as are the unusual spreaders. You always show us wonderful things, and it's a treat to visit you on Tablescape Thursdays!
Regards,
Bill
What a pretty tablescape!! I adore those cute rooster plates!!
ReplyDeleteDebbie
Your tablescape is so pretty!! I love the lenox rooster plates!
ReplyDeleteLove those flowers and sweet dishes!
ReplyDelete