How about celebrating this Christmas with global flavors? Raan, the Indian spiced leg of lamb is a perfect dish to serve at your Christmas dinner. Raan is a leg of lamb marinated in tandoori spices and then completely encased with a spicy almond crust and roasted in the oven. While it is roasting, your house will be filled with an exotic spicy aroma. When you serve this dish to the table, be ready for all the ooooohs and ahhhs from your guests!
This dish is part of my Christmas dinner menu from my book. The image has been adopted from my book, Entertaining From an Ethnic Indian Kitchen. You can get autographed copy of my book, here.
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.
I am joining Show and Tell, Foodie Friday and French Country Cottage.
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.
I am joining Show and Tell, Foodie Friday and French Country Cottage.
Oh wow, that's awesome,
ReplyDeleteThis is amazing recipe thanks for sharing this recipe , I love this recipe............
Gluten Free Recipes