Seasonal flowers from the garden grace my table all year long. When I saw chrysanthemums blooming in the garden, I wanted to bring these dramatic colors and textures of a fall garden into my home. This arrangement is made with chrysanthemums, ming fern, inflorescence form pigmy date palm tree and my most preferred fall favorite, garden persimmons.
Inflorescence from pigmy date palm adds an unusual texture to the arrangement.
My next post is all about setting a table using this fall arrangement and a few of my tips on setting the table for your next holiday entertaining.
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes),,please check out my books, Entertaining From an Ethnic Indian Kitchen and Trader Joe's Simply Indian at my website komalinunna.com.
Inflorescence from pigmy date palm adds an unusual texture to the arrangement.
My next post is all about setting a table using this fall arrangement and a few of my tips on setting the table for your next holiday entertaining.
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Wow, that arrangement is just gorgeous! I love the monochromatic color scheme with all of the texture!
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