Tuesday, November 17, 2015

Fall harvest

Fall is the time to harvest and preserve the fruits from the orchard. Almost every fruit tree in my orchard is loaded. It is exciting and  overwhelming at the same time. Trying not to waste a single fruit, sharing with the people, making jams with pomegranates, drying the persimmons to enjoy the rest of the year and  preparing guava butter for morning toast. Tasks are never ending during this time.

Persimmon-date-coconut-pudding is always a star at my Thanks giving dessert table.

I love to arrange the fruits in the baskets and leave it on the kitchen table. Tree ripened fruits are sweeter than the sugar as well as feast for the eyes on the table.

Love those vibrant colors on the table

For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes),please check out my books, Entertaining From an Ethnic Indian Kitchen and Trader Joe's Simply Indian at my website komalinunna.com.

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