Saturday, November 26, 2016

Thanksgiving Spread 2016

Hope everyone had a wonderful Thanksgiving. For me, when family and friends are healthy, that is the good reason to be thankful and reason enough to celebrate.

The roasted vegetable platter is always a hit at every Thanksgiving. Each and every vegetable is roasted separately and uniquely seasoned.

Two different types of mashed potatoes, plain and turmeric-kale mashed potatoes

Homemade breads, saffron flavored challah and spicy Southwestern dinner rolls

Dessert buffet with pecan and pumpkin pies, persimmon pudding and pumpkin flan

For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes),please check out my books, Entertaining From an Ethnic Indian Kitchen and Trader Joe's Simply Indian at my website

1 comment:

  1. As always, gorgeous table & food presentation...very lovely! I'm never a turkey fan, but it's always a food coma feast when it comes to Filipino food (that's where I'm from) ;-)