This is the table from last weekend. If you notice, it uses the same centerpiece from the previous post (the original centerpiece was used at breakfast). When I want to use the same centerpiece in a different setting I change it a bit by adding or deleting to make it look different. In this case, since I am setting the table in the kitchen I incorporated Thai basil into the centerpiece. The bronze color foliage with orange dahlias adds contrast and interest.
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes),please check out my books, Entertaining From an Ethnic Indian Kitchen and Trader Joe's Simply Indian at my websitekomalinunna.com.
I am a chemist. After my children went to college, I decided to follow my passion - cooking and entertaining. I wrote and published a book called Entertaining From an Ethnic Indian Kitchen. My book is a fusion of Eastern philosophy with Western style. It is a cookbook, entertaining book and coffee table book all in one. It is a 320-page hardbound book with over 260 luscious photographs. This book will make the most beautiful coffee table book to salivate your taste buds and stimulate your mind with Indian culture and traditions. My goal is to demystify Indian food and promote the health benefits of spices. Please check out my website, http://www.komalinunna.com, for more information about my book. My other hobbies include gardening, flower arranging, cake decorating and tablescaping. I want to share all the beautiful things that inspire me. I hope that this blog is a source of accessible and attainable information for people who visit. I would love to hear from you. Please leave me a note by clicking on the comments section at the end of each blog. You can send me an email at komali@komalinunna.com.
Thanks for visiting my blog.
So pretty! I love the colors!....Christine
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