This is my last post about the garden party. My garden party ended with a sweet note: The Dessert Buffet. Your guests may not remember what they eat for dinner, but they will always remember the dessert at the party. I took advantage of the garden space and served appetizers, drinks, dinner and dessert at a different location, so that guests could enjoy the different parts of garden.
Of course, my garden parties are never the same without my signature dessert: fruit tarts. The recipe can be found in my first book, Entertaining from an Ethnic Indian Kitchen.
Since there is so much color on the table and around, I kept the centerpiece to the minimum by using my favorite maiden heir fern in a beautiful container. On this table I could even have done without the centerpiece.
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes),please check out my books, Entertaining From an Ethnic Indian Kitchen and Trader Joe's Simply Indian at my website komalinunna.com.
