Tuesday, October 10, 2017

Weekend table

This is the table from last weekend. If you notice, it uses the same centerpiece from the previous post (the original centerpiece was used at breakfast). When I want to use the same centerpiece in a different setting I change it a bit by adding or deleting to make it look different. In this case, since I am setting the table in the kitchen I incorporated Thai basil into the centerpiece. The bronze color foliage with orange dahlias adds contrast and interest.












For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes),please check out my books, Entertaining From an Ethnic Indian Kitchen and Trader Joe's Simply Indian at my website komalinunna.com.

1 comment: