As you can tell, I am totally obsessed with garden tomatoes. My favorite lunch at the moment is assorted garden tomatoes, fresh mozzarella cheese, chiffonode of sweet basil with a drizzle of extra virgin olive oil.
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.
I am joining Foodie Friday and Show and Tell .
I am joining Foodie Friday and Show and Tell .
Nothing tastes better than a sun-kissed tomato fresh from the vine!
ReplyDeleteOh what a lovely summer lunch!! :-)
ReplyDelete