Thursday, March 11, 2010

South East Asian Wedding Expo

Last January, I had a booth at South East Asian Wedding Expo promoting my book, where there are lot of caterers, florists and designers pitching for their businesses. I get to meet lot of small business owners. Next to my booth there was this very talented caterer,  Keith Tucker, at Ocho Rios who displayed the most amazing bite-sized desserts filled with exotic fillings such as mango and passion fruit. His mango cake was to die for. If you are anywhere near Los Angeles area, he can cater desserts and cakes from his catering company . Here are some of the images I want to share it with you. 

Aren't they adorable?

What a diaplay!

Please try not to drool over these pastries.

Yes, they are all edible, including the shells.

For more memorable recipes, tablescapes, and entertaining ideas, please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website

Please check out Foodie Friday for more recipes.


  1. Those desserts are lovely! They would go well with an Afternoon Tea!

  2. Oh, how GORGEOUS! These are truly some of the prettiest desserts I've ever seen. The ones that have designs on them are truly amazing. Thank you for sharing this. What a delightful post!

    Happy Foodie Friday...


    Sheila :-)

  3. Just beautiful and are the shells really edible? Joni

  4. They are beautifully presented...I can almost taste them.

  5. Yes, Joni. Those shell are made with white chocolate and transfer paper.

  6. oh my gosh... these are gorgeous..

  7. They're more like art than food! I would be afraid to even touch them, much less eat them!!

  8. My mouth is watering...they all look so delicious!

  9. Wow, what gorgeous desserts! I love the berries on top of the little pillars!
    Fun idea for a book!