A Daughter's Culinary Journey

When my daughter, Silpa, wanted to cook her way through my book from A -Z, I suggested she should start a cooking blog about her cooking venture just to keep her in focus. Then she started cooking my recipes to perfection. She follows my directions as though they were set in stone (unlike her mother, who has problems with measuring while cooking or gets creative in the middle of the process and tries to experiment). As a result, all my recipes comes out much better in her hands. I am proud of you, Silpa. This is the best reward that has come from writing my cookbook.
Please check out my daughter's blog: http://silpanunna.blogspot.com/.
She is labeling all the recipes as gluten-free, vegan, meat, vegetarian, etc.

For more memorable centerpieces, tablescapes, and recipes (including gluten free recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.

I am joining Foodie Friday,  Cindy for Show and Tell.