Leftover scones from the previous day of breakfast entertaining were devoured next day over a cup of tea with few friends.
Stay tuned for the recipe for multi-grain scones in upcoming post.
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.
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Hi Komali,
ReplyDeleteyou scones look great. And I love your pierced plates. Thank you for this lovely tea time. I wish you many success with your new book.
Best greetings, Johanna
What a lovely table and tea time.
ReplyDeleteAnd best of luck with your book- that is AWESOME! Congrats!
Such a lovely tea.
ReplyDelete- The Tablescaper
Hello Komali,
ReplyDeleteWhat wonderful looking scones! They would be lovely with a hot cup of tea. Thank you for joining me for tea this week and have a lovely day.
Blesisngs,
Sandi
Tea and scones, does it get any better? It looks like you have jam and lemon curd too. So nice to join you for tea this week and I'm going to check out your book.
ReplyDeleteBeautiful white dishes. Scones are marvelous any time of the day and especially with tea. I do appreciate you sharing with Home and Garden Thursday,
ReplyDeleteKathy