In the honor of fall, last Sunday we invited few of our friends over for breakfast. The weather was perfect to entertain in the garden. What could be better than sitting with friends, eating scones and sipping iced coffee in garden? I love the idea of entertaining in the morning and having the rest of the day to relax.
I made two different kinds of scones, featuring one kind from each of my books.
Homemade granola and yogurt parfait, a recipe from my latest cookbook, Trader Joe's Simply Indian.
Simple flower arrangements from the garden
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.