It's that time of year again, my fig tree is bursting with fruit. I have been harvesting and making my signature fig-ginger jam almost every week now. Can you believe I bought this variegated fig tree to use the branches with fruit in flower arrangements? As it turns out, these candy-striped figs are not only beautiful to look at but scrumptious to eat as well. They taste like candy.
For more memorable centerpieces, tablescapes, and recipes (including vegetarian, gluten free and vegan recipes), please check out my books, Entertaining From an Ethnic Indian Kitchen and Trader Joe's Simply Indian at
my website komalinunna.com.