This is the finale of my garden party after garden partyI, garden partyII and garden partyIII. A trio of bite sized desserts was offered with a cup of tea: mango crisp, coconut cardamom flan, and almond daisies (almond burfi molded into flowers). All of these recipes are featured in my book Entertaining From an Ethnic Indian Kitchen.
For more memorable centerpieces, tablescapes, and recipes (including gluten free recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.
I am joining Susan's Between Naps on the Porch for Tablescape Thursday, Foodie Friday, and Cindy for Show and Tell.
Planting Physocarpus and Cotoneaster
6 hours ago
Your whole table is just beautiful and the almond daisies are amazing!
ReplyDeleteWow, the food looks yummy and the way it's presented is beautiful!
ReplyDeleteThis is such a treat for the eyes -- I'm certain that it was also a treat for those who got to taste too! I love how you've set these.
ReplyDeleteKomali, These look delicious! I would love to eat one of those coconut cardamon flans! And the presentation is beautiful. Linda
ReplyDeleteThose almond daisies are one of the cutest desserts I have ever seen! What a wonderful garden party and what a delicious ending. You are an artist!
ReplyDeleteThese desserts are so gorgeous!!! They are almost too pretty to eat...What a wonderful idea and your dishes are perfect!!!
ReplyDeleteOh, those desserts look amazing...I would be so happy with the cardamom flan. Cardamom is one of my favorite spices to use in desserts and breads, lots of it!
ReplyDeleteA wonderful dessert. I love dessert above all, so thank you to sharing. It waters my mouth.
ReplyDeleteHappy TS...
Greetings from Stockholm,
/chie
These are elegant. Thank you for sharing your talents. Cherry Kay
ReplyDeleteOh, your table is so pretty. I wish I had friends that loved to throw garden parties. Angie
ReplyDeleteOh boy does this look good! What time is dessert? :)
ReplyDeleteMy favorite dessert is the almond daisies and the small china plates in which you served them. These are great ideas for a party.
ReplyDeleteyou have a beautiful blog! Just found you via Beverly's How Sweet the Sound from Pink Saturday... I will surely be back!
ReplyDeleteits soo beautifully done... and of course food looks yummilicious... aunty you have to share your flan recipe would love to try it.
ReplyDeleteFabulous dessert!
ReplyDeleteHugs
Charo
Amulya,
ReplyDeleteThat coconut cardamom flan is in my book, Entertaining from an ethnic Indian kitchen. I believe you already bought the book.
Komali.
The presentation is so pretty, I love all your little bowls and serveware. Komali, I bought your book after browing into your blog. It is a visual treat!
ReplyDeletekomali this looks sooo heavenly
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