Tuesday, January 18, 2011

Edible gold: tangerines

 Right now, there are three different varieties of easy peel tangerine trees exploding with fruit in my orchard. During this time of the year, I love making edible arrangements for the table.  Every morning I bring one bowl of tangerines to the kitchen table for the family to enjoy. I like to pluck the fruit and eat it right in front of the tree. There is something comforting about picking fruit from the tree and enjoying it right there. Don't you agree?














For more memorable centerpieces, tablescapes, and recipes (including gluten free recipes), please check out my book, Entertaining From an Ethnic Indian Kitchen, at my website komalinunna.com.

 I am joining Susan at A Southern Daydreamer for Outdoor Wednesday.

6 comments:

  1. My mouth is watering...oh my, this would be heaven for me. I would never want to leave your orchard. :) Gorgeous photos!

    xOx

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  2. Not all can enjoy the feeling of plucking fruits from the tree and eating them.. You are lucky to be able to do that :)

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  3. It is lovely to meet you..what a beautiful blog you have! I look forward to your gorgeous recipes and all you share!
    Victoria~

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  4. oh so true.. they do look yummy... but Komali.. we saw these gorgeous.. gorgeous.. oranges in Pompeii & Naples... (Italy)... They were all over the place.. and looks yum... But when you tasted them.. they were awful.. So looks can be deceiving.. :-)

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